To celebrate the King’s Coronation on 6th May, we have a selection of British drinks and cocktail recipes packed with bold flavour, a perfect treat for street parties and royal celebrations.
We source our premium ingredients for our Botanically Brewed soft drinks and mixers from countries near and far around the globe, which are then created and combined in the heart of Northumberland.
Fentimans Rose Lemonade
Our iconic Rose Lemonade has an unrivalled depth of flavour thanks to the blend of its pure Otto rose oil from the world-famous Rose Valley in Kazanlak, combined with our Botanical Brewed Base for a complex flavour with the addition of a sweet, citrus aroma to create a crisp, sharp and delicate balance of taste.
Fentimans Victorian Lemonade
Nothing says royalty like Victorian Lemonade and our Lemonade is full of flavour with the juice of one and a half lemons in every bottle. Combining this juice with our Botanically Brewed Base creates a mouth-watering refreshing lemonade to enjoy during the Coronation celebrations.
Fentimans Ginger Beer
The premium quality, award-winning, UK’s number one Ginger Beer is made using the finest Chinese ginger root, making a drink that is strong, fiery and full of flavour.
Fentimans Cherry Cola
Our famous Cherry Cola is made by Botanically Brewing and blending delicious botanicals such as ginger, cinnamon, nutmeg and cherry juice. The result is a sweet-bodied flavour-filled cola that is best served over lashings of ice.
The Perfect King’s Coronation Mule
A Royal Mule is the perfect showstopper for any King’s Coronation celebration, which can be enjoyed all summer long!
- 200ml Fentimans Ginger Beer
- 60ml Vodka
- ¼ English cucumber (diced)
- ¼ English cucumber (sliced)
- ½ lime (cut into 2 wedges)
- 5 fresh mint leaves
- Muddle mint leaves in a cocktail shaker until crushed.
- Add diced cucumber and 2 lime wedges.
- Muddle until cucumber is crushed and limes have been juiced.
- Add more ice and vodka.
- Cover the shaker and shake until the outside has frosted.
- Strain the cocktail into a glass, top with ginger beer.
- Garnish with sliced cucumber.