Rose on the Vine cocktail
Made with Fentimans Rose Lemonade and La Gioiosa Prosecco is the ideal cocktail for a summers day at the beach.;
Preparation time: Under 5 minutes
- La Gioiosa Prosecco Brut DOC 75ml
- Fentimans Rose Lemonade 50ml
- Physalis, lychee or strawberry to garnish
- Pour 75ml measure of La Gioiosa Prosecco Brut DOC into a Prosecco flute.
- Pour a 50ml measure of Fentimans Rose Lemonade 50ml into the flute.
- Garnish the flute with a physalis, lychee or Strawberry.