Ginger Zinger Cocktail

The rum-based cocktail combines the fiery warmth of ginger with the sweet and tropical notes of coconut to create a mellow coffee cocktail that will go down a treat at any time of the year. For a mocktail version, simply don't add the rum. Here's how we create our Ginger Zinger... 

Ingredients

• 125ml Fentimans Ginger Beer
• 25ml Espresso
• 25ml Dark Rum (Optional)
• 20ml Monin Coconut Syrup
• Garnish with coconut chips

Method

1. Add ice to a tall glass.
2. Pour in 25ml dark rum for a cocktail, or skip this step for a mocktail.
3. Add in 25ml espresso that has been cooled to room temperature or below.
4. Pour in 25ml coconut syrup.
5. Pour in 125ml Fentimans Ginger Beer over the back of a spoon.
6. Garnish with coconut chips.