The Wilfred's Ginger Mule
Every week in the run-up to Christmas we'll be sharing spritz recipes made with Fentimans Botanically Brewed beverages, and Wilfred's 0.0% Aperitif.
We continue our partnership, by bringing you the Wilfred’s Ginger Mule. Crafted with Wilfred’s Aperitif and Fentiman’s Ginger Beer, it’s an elegant twist on the classic - bold, aromatic, and unmistakably grown-up. No syrup. No spirit. No compromise.
The perfect balance of warmth and spice, made for those who appreciate flavour without the fuss.
This Week's Recipe: The Wilfred's Ginger Mule
What you'll need:
- Fentimans Ginger Beer
- 50ml Wilfred's Aperitif
- 1 tsp Marmalade
- Lots of ice
- Orange slice and cinnamon stick to garnish
How to make:
- Add the marmalade to a rocks glass and stir in the Wilfred's Aperitif.
- Add lots of ice and top the glass up with Fentimans Ginger Beer.
- Stir gently and garnish with a cinnamon stick and slice of orange.
Last week, we shared the Wilfred's Rose & Cherry Spritz. Don't forget to pop by as we've got another three spritz recipes to share in the lead up to Christmas.
Ingredients
Method
- Add the marmalade to a rocks glass and stir in the Wilfred's Aperitif.
- Add lots of ice and top the glass up with Fentimans Ginger Beer.
- Stir gently and garnish with a cinnamon stick and slice of orange.