The Wilfred's Ginger Mule

The Wilfred's Ginger Mule

Every week in the run-up to Christmas we'll be sharing spritz recipes made with Fentimans Botanically Brewed beverages, and Wilfred's 0.0% Aperitif.

We continue our partnership, by bringing you the Wilfred’s Ginger Mule. Crafted with Wilfred’s Aperitif and Fentiman’s Ginger Beer, it’s an elegant twist on the classic - bold, aromatic, and unmistakably grown-up. No syrup. No spirit. No compromise.

The perfect balance of warmth and spice, made for those who appreciate flavour without the fuss.

    Ingredients

    • Fentimans Ginger Beer
    • 50ml Wilfred's Aperitif
    • 1 tsp Marmalade
    • Lots of ice
    • Orange slice and cinnamon sticks to garnish

    Method

    1. Add the marmalade to a rocks glass and stir in the Wilfred's Aperitif.
    2. Add lots of ice and top the glass up with Fentimans Ginger Beer.
    3. Stir gently and garnish with a cinnamon stick and slice of orange.
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