Made for Bartenders, by Bartenders
Fentimans Tropical Soda is the newest mixer in our award-winning range. Made specifically for the rum market, Tropical Soda was developed by the Fentimans Botanical Collective, a group of top bartenders from leading cocktail bars across Europe.
The Botanical Collective: Joe Hall (Satan's Whiskers, London), Jack Rooney (Panda’s & Sons, Edinburgh), Joe Lewis-White (Two Schmucks, Barcelona), Sara Moudoulaud-Lecoyer (Divine, Paris) and Jack Riley (Present Company, Liverpool) devised the flavour profiles of Tropical Soda together with the Fentimans flavour team. Tropical Soda joins Fentimans great range of premium rum mixers including Curiosity Cola, Ginger Beer and Ginger Ale.
Joe Hall, bar manager at Satan's Whiskers comments: Working with Fentimans to create Tropical Soda has been an incredibly rewarding experience. Combining our varied on-trade acumen with their clear mastery of craft has resulted in an objectively delicious product that, we feel, fills a real gap in the market! Whether in mixers or cocktails, I’m now excited to sit back and observe how it flourishes within the industry
The radiantly sweet, tropical pineapple flavour is perfectly balanced with a subtle spicy, savoury cardamom note. The result is a dynamic drink with a refreshing taste, best served as the ‘Tropical Sailor’, Sailor Jerry, Fentimans Tropical Soda and a squeeze of lime. The new pineapple mixer is a fresh approach to a category that is bursting with ginger and cola derivatives.Back To Blog