Gin and Rose Lemonade Drizzle Cake

A light sponge baked with gin and Fentimans Rose Lemonade for a delicious floral cake.


  • Cake
  • 8oz Unsalted Butter, softened
  • 12oz Self-Raising Flour
  • 12oz Caster Sugar
  • 1 tsp Baking Powder
  • 4 Eggs
  • 2tbsp Gin
  • Juice of 1 Lemon
  • 6tbsp Milk
  • Drizzle
  • 3tbsp Icing Sugar
  • 50ml Gin
  • 50ml Fentimans Rose Lemonade
  • Glaze
  • 6tbsp Icing Sugar
  • 2tbsp Fentimans Rose Lemonade
  • 1tbsp lemon Juice
  • (For caramelised lemons, slice one lemon, sprinkle with sugar and bake at 180C for 15 minutes until slightly caramelised, allow to cool)


  1. Preheat oven to 150C. Cream butter and sugar until light and fluffy. Add all other ingredients and mix for 5 minutes until smooth and fully incorporated. If mixture is slightly too thick, add 1-2 tbsp of milk.
  2. Spoon mixture into loaf tin and smooth. Bake for 1 hour, covering with baking paper halfway through to prevent from burning, until skewer inserted comes out clean.
  3. Mix all ingredients for drizzle. When cooked poke holes in cake and pour over drizzle, allow to soak into the cake, sprinkle with sugar and cool completely.
  4. To make the glaze, mix all the ingredients together. For thicker glaze add more icing sugar. Pour over cake and decorate with caramelised lemons and rose petals.
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Botanically Brewed Beverages